Low Carb

Wayland’s Jalapeno Poppers Wrapped In Bacon

Jalapeño Poppers have been around and popular for quite a while. There many variations in filling and cooking methods. We present two here for your consideration.

Bacon-Wrapped Jalapeño Poppers
These cheesy, bacon-wrapped jalapenos are crispy, spicy, creamy, and tasty.
Prep Time 15 min.
Total Time 35 min.
Servings 12

  1. 1/2 cup (1/2 of 8-oz. tub) Cream Cheese Spread. The spicy type adds even more flavor!
  2. 1/4 cup  Shredded Sharp Cheddar Cheese (we also like the pepper jack cheese for filling)
  3. 6 large fresh jalapeño peppers, halved, seeded
  4. 12 slices bacon
  5. Heat oven to 425ºF.
  6. Combine cheeses; spoon into pepper halves. Wrap with bacon, overlapping edges as necessary.
  7. Place, filled sides up, in shallow foil-lined baking pan.
  8. Bake 17 to 20 min. or until bacon is done. Cool slightly before removing from pan to serve.

NUTRITION (per popper)

 Bacon Jalapeno Poppers on MyFitnessPal
Calories: 56.9cals
Fat: 4.6g
Carbs: .8g
Fiber: .2g
Protein: 3.5g

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