Low-Carb No Bake Cherry Cheesecake Dessert
Prep Time: 10 minutes
Cook Time: 10 minutes With Crust
Total Time: 2 hours, 20 minutes
Serving Size: 1 slice
Calories per serving: 256
12 ounces cream cheese, allow to soften at room temperature at least 1 hour
1 cup heavy cream
1/2 cup Splenda
1 tsp. vanilla extract
1 can No Sugar Added Cherry Pie Filling
Allow unwrapped cream cheese from the refrigerator, to soften least an hour. Pour the heavy cream into a separate bowl and beat with portable mixer until soft peaks form. Combine softened cream cheese and whipped cream with the sweetener and vanilla.
Transfer mixture to 6 individual small ramekins or glass dishes and chill at least one hour.
When you’re ready to serve top each serving with fresh berries or no Sugar Added Cherry Pie Filling.