Pan Barbecued Shrimp

Ingredients

1. 2 Pounds large shrimp, peeled,  with tail on
2. 2 Teaspoons seafood seasoning or shrimp boil (We like Zatarain’s Dry Crawfish, Shrimp and Crab Boil)
3. 6 Tablespoons grass fed butter, divided
4. 1 Teaspoon cracked black pepper
5. 2 Cloves garlic, finely chopped
6. 1 Tablespoon fresh basil, chopped
7. 1 Tablespoon fresh oregano, chopped
8. 1 Tablespoon fresh parsley, chopped
9. 1 Tablespoon Worcestershire sauce
10. ¼ Cup beer
11. 2 Lemons, juiced
12. ½ Cup bottled clam juice

Directions

Brown 3 tablespoons of butter in skillet; add seafood seasoning, pepper, garlic, parsley and shrimp. Sauté over high heat until shrimp are pink. Add Worcestershire, beer, lemon juice and clam juice. Bring to a boil and reduce. Whisk remaining 3 tablespoons of butter into sauce to finish.  Serve with  coleslaw.   Click for our recipe.