Gluten Free Homemade Wonderful Bread
16 oz package Gluten Free Homemade Wonderful Bread Mix
1 Yeast Packet (included)
1-1/2 cups Warm Water 110°F
1 Whole Egg
3 Egg Whites
1/4 cup melted Butter or Oil
Place warm water in a large mixing bowl. Sprinkle yeast over the warm water and set aside for 5 minutes to allow the yeast to dissolve. Meanwhile, oil a 9×5- or 8×4-inch loaf pan and set aside.
Add egg, egg whites, butter or oil, and bread mix to the yeast mixture. Using an electric mixer fitted with a paddle attachment, mix on low for 2 minutes. Turn the mixer off and scrape down the sides of the bowl with a rubber spatula. Continue to mix on medium speed for 6 minutes more. If preparing by hand, mix with a wooden spoon until the ingredients are very well combined.
Transfer the batter to the prepared baking pan. Lightly brush the top with oil or melted butter, or spray with nonstick cooking spray. Cover with plastic wrap and let rise in a very warm place until the batter reaches the top of the pan, about 45 – 60 minutes. While the bread rises, preheat the oven to 350°F.
When the bread has risen to reach the top of the pan, remove the plastic wrap and transfer the pan to the preheated oven. Bake until the crust is a deep golden brown and the interior temperature reaches 210°F, about 90 minutes. If the crust begins to darken too much, lightly cover with foil.
Carefully remove the loaf from the pan and place it on a wire rack. Let cool completely before slicing.
Bread Machine Instructions
We may suggest the following directions for your bread machine:
Order to place ingredients for most bread machines:
1. Combined liquids in ingredients and place in bottom of baking pan.
2. Pour the dry mix on top of wet ingredients already in the baking pan.
3. Place the contents of the yeast packet on top of dry ingredients.
4. Use the basic/white bread cycle for a 1 ½ lb loaf.- medium crust